Avocado Pizza ( Pizza Alpukat )

Baking Ingredients

• Instant yeast 1 tbsp
• Warm water 350 ml
• Wheat Flour 500 ml
• A little salt

Topping Ingredients

• Sweet and sour sauce to taste
• Virgin Olive Oil 1 tbsp
• 1 avocado fruit
• 3 pieces of bacon, sliced
• 150 g cherry tomatoes, thinly sliced
• 50 g mozzarella cheese, thinly sliced

How to Make:

• Bread: Combine yeast and warm water, stir, let stand for 5 minutes then capur with flour. Stir until the dough is smooth. Get hold of the dough, let stand for 90 minutes until fluffy.
• Dough deflated, thinned, place in pan pizza. Brush the sweet and sour sauce and add the avocado, tomato, bacon, and cheese topping.
• Drizzle virgin olive oil, and bake until cooked.
• Lift and serve.

Serves: 12 pieces

Source: Tabloid Nyata

Yams Klepon ( Klepon SIngkong )

Material :

• Yams peeled 650 g, broiled, mashed
• 60 g corn starch
• Salt 1 / 2 tsp
• Pink food coloring to taste
• 75 ml warm water
• 1 liter of water

Material contents :

• 125 g brown sugar, shaved
• 1 tablespoon white sesame seeds, toasted

Lining material :

• Coconut 1 point, peeled, grated
• Salt 1 / 2 tsp
• 1 pandan leaf blade, conclude

Method :

• Glaze: Stir the coconut, salt and pandan leaves, steamed 15 minutes until cooked
• Remove, set aside
• Mix and knead cassava, sago flour, salt, dye pink and warm water in small increments until the average
• Contents dough: Mix the sugar and sesame seeds, stir until mixed
• Take a little cassava dough, and add chopped flaked
• Spherical shape of a marble
• Repeat until all consumables
• Boil water, put up a floating poached kleon
• Lift. drain, then roll in batter coating
• Serve

Makes 7 servings

Source : Tabloid Nyata

Shrimp Spagheti Presto ( Spagheti Udang Presto )

Material :

• 250 g spaghetti, cooked until tender
• 2 tomato fruit, discard the contents, cut into small dice
• 2 tablespoons barbecue sauce
• 1 plum fruit, discard the contents, chopped
• 200 g peeled shrimp
• 2 tablespoons olive oil
• 2 tablespoons chopped onion
• 2 tbsp chopped parsley
• Salt to taste
• Pepper taste
• 1 tablespoon lemon juice

How to Make :

• Heat the olive oil, saute onion until fragrant
• Enter cotton shrimp, cook until change of color
• Put tomato, plum, barbeque sauce, salt and peppercorns. Mix well
• Add the spaghetti and chopped parsley.
• Stir well and cook until the spices seep
• Pour the lemon juice, stirring sebentara, lift
• Pour into dish, sprinkle with grated cheese to taste
• Serve

Serves: 2 servings

Source: Tabloid Nyata

See also :

Vegetable Rigatoni ( Rigatoni Sayuran )

Smoke Meat Fusilli ( Fusilli Daging Asap )

Rigatoni Vegetables ( Rigatoni Sayuran )

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )

Vegetable Rigatoni

Material:

• Rigatoni 200 g
• 250 g broccoli, cut into a bud
• Carrots 2 pieces
• 100 g peas
• Parmesan cheese for topping enough
• Filler chicken breasts 200 g
• 2 tablespoons olive oil
• Water 1 liter
• 2 cloves garlic, minced
• Pepper powder to taste
• Salt to taste

How to make:

• Boil water, boiled until tender Rigatoni. Lift, drain
• Peel carrots, cut using a serrated blade oblique, set aside
• Season the chicken breasts with salt and pepper
• Bake until cooked and dry
• Lift, cut thin lengthwise
• Heat the olive oil, saute garlic until fragrant
• Enter carrots, chicken and peas
• Cook until the ingredients begin to wilt
• Enter Rigatoni, broccoli, salt and pepper
• Stir well, cook for 3 minutes
• Lift, pour into a dish and sprinkle with parmesan cheese
• Serve

Makes 3 servings

Source: Tabloid Nyata

See also :

Smoke Meat Fusilli ( Fusilli Daging Asap )

Rigatoni Vegetables ( Rigatoni Sayuran )

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )