Lentil Bean Soup ( Soup Kacang Lentil )

Material :

• Peanut Lentil 200g
• Water 1 liter
• Bouillon powder 1 tsp
• 3 pieces tomatoes, discard the contents, chopped
• 1 pc onion, chopped
• Carrots 1 fruit, peeled, chopped
• 1 green apple fruit, peeled, chopped
• 100 g peas
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Barbeque sauce 65 ml
• Salt to taste
• Pepper powder to taste

How to Make :

• Boil water, put the broth and lentils peanut powder
• Cook over low heat for 20 minutes
• Heat the olive oil, saute garlic and onion until fragrant and wilted, lift
• Enter the boiling lentils and stir
• Add the tomatoes, apples, onions, carrots, peas, barbeque sauce, and paprika powder
• Cook over low heat for 20 minutes
• Enter the pepper powder and salt to taste, mix well
• Cook until the spices sink, lift
• Pour the soup into bowls
• Serve warm

Serves: 4 servings

Source: Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )