Klepon Ubi ( Klepon Ubi )

Material :

• 300 g of yellow yam, steamed, crushed
• 85 g sago flour
• Salt 1 / 2 tsp
• 30 ml warm water
• 100 g blueberries, ready to buy
• Water 1 liter

Sheathing :

• 200 g coconut, peeled, grated
• Pandan leaves 1 sheet, made a knot
• Salt 1 / 4 tsp

How to Make :

• Coating: Mix together all ingredients, steam for 15 minutes. Lift, set aside
• Knead cassava, sago flour, salt and yellow pawarna until well blended and pure
• Take a little sweet dough, put peanut butter and blueberries rounded enough
• Boil water, insert klepon, boiled until cooked and floating
• Lift, drain
• Roll klepon in sheathing
• Serve

Serves: 8 servings

Source: Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )