Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Material :

• Black glutinous rice flour 150 g
• White rice flour 100 g
• White rice flour 50 g
• 200 ml warm water
• Water 2 tsp whiting
• 1 piece of pandanus leaf, make a knot
• Coconut 1 / 2 eggs, peeled and grated
• Salt 1 / 4 tsp
• Water 1 liter

Material contents :

• Green beans 150 g peeled, boiled, crushed
• 100 ml coconut milk
• 100 g granulated sugar
• Salt 1 / 4 tsp
• Vanilla powder 1 / 2 tsp

How to Make :

• Dough contents: mix all ingredients, cook until done and dull. Lift, print a small round object, set aside
• Mix flour, black glutinous rice, white rice flour and white rice flour, stirring until well blended. Reserve
• Mix water and whiting water, then pour into flour mixture
• Stir and knead until the dough is tough
• Take a little dough, set aside, a grain mixture of content, Squeeze and form small round balls resembling
• Boil water and pandan leaves, put sticky rice balls until cooked through and float. Lift
• Roll in grated coconut salt
• Serve

Serves: 10 servings

Source: Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )