Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Materials :

• Oxtail 500 g, washed
• 2 cm ginger, crushed
• 1 bay leaf sheet
• 2 pieces of orange leaves
• 2 cm cinnamon
• Cloves 3 seeds
• Nutmeg 1 / 4 seeds, grated
• 1 stalk lemongrass, crushed
• 100 ml coconut milk

Subtle seasoning :

• 4 garlic cloves
• Onion 5 eggs
• 3 cm fresh turmeric
• 3 pecan grain toast

Material sauce :

• 2 garlic cloves
• Red chili 2 pieces
• 5 grains cayenne
• Fried shrimp paste 1 / 2 tsp

How to make :

• Wash, cut into pieces in a medium
• Presto for 30 minutes, remove, set aside
• Heat oil and saute finely seasoning ginger, galangal, bay leaves, lime leaves, cinnamon, cloves, nutmeg smooth, and lemongrass until fragrant
• Enter the tail, water, coconut milk and beef broth Bubmu
• Cook until sauce is absorbed and spices to boil. Lift
• Sauce: Mix all ingredients in mortar, puree
• Serve the oxtail with nsai and chilli

Makes 3 servings

Source : Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )