Basil Chicken Besengek ( Besengek Ayam Kemangi )

Materials :

• 500 g chicken breasts
• 200 ml thick coconut milk
• 1 teaspoon tamarind Java
• Chicken broth 1 package
• Brown sugar 1 / 2 tbsp
• Salt 1 / 2 tsp
• 1 bunch basil, pick up bud
• 2 tablespoons vegetable oil
• 400 ml coconut milk

Subtle Seasoning :

• Chili 5 pieces
• Red onion 4 cloves, saute
• Young 2 cm galangal, sliced
• Fried shrimp paste 1 / 2 tsp
• 3 pecan grain toast

How to make :

• Cut the chicken breasts, washed and then roasted until browned. Lift, set aside
• Heat the oil, saute the mixture until fragrant spices and withered. Lift
• Boil coconut milk, put grilled chicken, stir-fry seasoning, sour and a little salt. Simmer over low heat and cover tightly until the sauce shrinking
• Enter the coconut milk, brown sugar, chicken broth and basil. Cook until sauce thickens and chicken is tender. Lift
• Ready to serve

Makes 3 servings

Source: Tabloid Nyata

See Also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )