Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Material :

• Pong Tofu (Tofu Sumedang) 12 pieces
• 200 g minced chicken
• 12 peeled shrimp tails
• 100 g flour PANIR
• 2 chicken egg
• 450 ml cooking oil
• Pepper powder 1 / 2 tsp
• Salt 1 / 2 tsp
• broth powder 1 / 4 tsp
• 1 teaspoon chopped celery
• 2 cloves garlic, chopped, sauteed

How to Make :

• Combine chopped chicken, salt, pepper powder, bouillon powder, chopped celery and garlic
• Saute until well blended
  
• Add an egg, stir again until well blended
• Punch a hole in part out, then fill the dough chicken, make it solid
  
• Plug in a shrimp peeled, then roll in beaten eggs to mix
• Jerky with PANIR to mix flour and fry until the color brown
• Lift, drain
• Bangkok Serve with chili sauce, ketchup or mayonnaise

Serves: 6 servings

Source : Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )