Cheese Peanut Dumplings ( Pangsit Kacang Keju )

Leather :

• 30 pieces of dumpling skin, ready to use
• 1 egg white grains
• 500 ml cooking oil

Material contents :

• 150 g cream cheese
• 25 g cheddar cheese, grated
• 1 tablespoon powdered milk
• 100 g nuts, toasted, chopped
• Chili powder 1 / 4 tsp
• 1 tablespoon chili sauce
• 2 eggs yolk

How to Make :

• Mix cream cheese, milk powder and egg yolk
• Beat until smooth and well blended
• Add chili powder, cheddar cheese and chili sauce
• Mix well using a spatula
• Insert the cheese mixture in the bag pspping, holes in the ends, set aside
• Spread a piece of dumpling skin, spuitkan dough dumplings cheese at the end of
• Sprinkle with toasted cashew top, trim
• Roll like sumpia, tape the edges with egg white
• Apply to consumables
• Fry dumplings until cooked and brown color
• Lift, drain

Serves : 30 pieces

Source: Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )