Potatoes Klepon ( Klepon Kentang )

Material :

• 100 g brown sugar, finely comb
• 25 g sugar
• 175 ml warm water
• Water 1 liter
• White rice flour 200 g, sifted
• 150 g of steamed potatoes, steamed, peeled, crushed
• Salt 1 / 2 tsp
• Green food coloring to taste

Topping :

• 200 g grated coconut
• Salt 1 / 2 tsp
• 2 pieces of pandan leaves, make a knot

How to make:

• Topping: mix all ingredients, steam for 20 minutes. Lift, set aside
• Mix glutinous rice flour, potato and salt and stir until well blended
• Add green food coloring and knead the dough until the immune
• Mix the brown sugar and granulated sugar comb, mix well
• Take 1 tablespoon of potato mixture, make into a flat, then fill with 1 / 2 teaspoon sugar
• Make up the dough to cover all surfaces
• Do it until the dough out
• Boil water, put the dough balls, allow it to float
• Remove and drain
• Roll klepon into the flat topping ingredients
• Serve

Serves: 6 servings

Source: Tabloid Nyata

See also :

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )