Material :
- Yams peeled 650 g, broiled, mashed
- 60 g corn starch
- Salt 1 / 2 tsp
- Pink food coloring to taste
- 75 ml warm water
- 1 liter of water
Material contents :
- 125 g brown sugar, shaved
- 1 tablespoon white sesame seeds, toasted
Lining material :
- Coconut 1 point, peeled, grated
- Salt 1 / 2 tsp
- 1 pandan leaf blade, conclude
Method :
- Glaze: Stir the coconut, salt and pandan leaves, steamed 15 minutes until cooked
- Remove, set aside
- Mix and knead cassava, sago flour, salt, dye pink and warm water in small increments until the average
- Contents dough: Mix the sugar and sesame seeds, stir until mixed
- Take a little cassava dough, and add chopped flaked
- Spherical shape of a marble
- Repeat until all consumables
- Boil water, put up a floating poached kleon
- Lift. drain, then roll in batter coating
- Serve
Makes 7 servings
Source : Tabloid Nyata
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