Avocado Pizza ( Pizza Alpukat )

Baking Ingredients

• Instant yeast 1 tbsp
• Warm water 350 ml
• Wheat Flour 500 ml
• A little salt

Topping Ingredients

• Sweet and sour sauce to taste
• Virgin Olive Oil 1 tbsp
• 1 avocado fruit
• 3 pieces of bacon, sliced
• 150 g cherry tomatoes, thinly sliced
• 50 g mozzarella cheese, thinly sliced

How to Make:

• Bread: Combine yeast and warm water, stir, let stand for 5 minutes then capur with flour. Stir until the dough is smooth. Get hold of the dough, let stand for 90 minutes until fluffy.
• Dough deflated, thinned, place in pan pizza. Brush the sweet and sour sauce and add the avocado, tomato, bacon, and cheese topping.
• Drizzle virgin olive oil, and bake until cooked.
• Lift and serve.

Serves: 12 pieces

Source: Tabloid Nyata