Shrimp Spagheti Presto ( Spagheti Udang Presto )

Material :

• 250 g spaghetti, cooked until tender
• 2 tomato fruit, discard the contents, cut into small dice
• 2 tablespoons barbecue sauce
• 1 plum fruit, discard the contents, chopped
• 200 g peeled shrimp
• 2 tablespoons olive oil
• 2 tablespoons chopped onion
• 2 tbsp chopped parsley
• Salt to taste
• Pepper taste
• 1 tablespoon lemon juice

How to Make :

• Heat the olive oil, saute onion until fragrant
• Enter cotton shrimp, cook until change of color
• Put tomato, plum, barbeque sauce, salt and peppercorns. Mix well
• Add the spaghetti and chopped parsley.
• Stir well and cook until the spices seep
• Pour the lemon juice, stirring sebentara, lift
• Pour into dish, sprinkle with grated cheese to taste
• Serve

Serves: 2 servings

Source: Tabloid Nyata

See also :

Vegetable Rigatoni ( Rigatoni Sayuran )

Smoke Meat Fusilli ( Fusilli Daging Asap )

Rigatoni Vegetables ( Rigatoni Sayuran )

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )