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Wednesday, March 10, 2010

Smoke Meat Fusilli ( Fusilli Daging Asap )


Material:

  • Fusilli 200 g
  • Pastrami 4 pieces, cut into long thin
  • Peas
  • 2 cloves garlic, minced
  • Cream 200 ml
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Pepper powder to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter


How to make:

  • Chop the smoked beef and stir-fry using dry butter
  • Lift, drain
  • Heat the olive oil, saute garlic until fragrant
  • Enter fusilli, smoked chicken, peas, mustard and cream
  • Stir until well blended
  • Add salt and pepper, stir well
  • Cook for 3 m3nit
  • Lift
  • Pour into a dish, serve


Makes 3 servings

Source: Tabloid Nyata

Rigatoni Vegetables ( Rigatoni Sayuran )

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )

Rigatoni Vegetables ( Rigatoni Sayuran )


Material:

  • Rigatoni 200 g
  • 250 g broccoli, cut into a bud
  • Carrots 2 pieces
  • 100 g peas
  • Parmesan cheese for topping enough
  • Filler chicken breasts 200 g
  • 2 tablespoons olive oil
  • Water 1 liter
  • 2 cloves garlic, minced
  • Pepper powder to taste
  • Salt to taste


How to make:

  • Boil water, boiled until tender Rigatoni. Lift, drain
  • Peel carrots, cut using a serrated blade oblique, set aside
  • Season the chicken breasts with salt and pepper
  • Bake until cooked and dry
  • Lift, cut thin lengthwise
  • Heat the olive oil, saute garlic until fragrant
  • Enter carrots, chicken and peas
  • Cook until the ingredients begin to wilt
  • Enter Rigatoni, broccoli, salt and pepper
  • Stir well, cook for 3 minutes
  • Lift, pour into a dish and sprinkle with parmesan cheese
  • Serve


Makes 3 servings

Source: Tabloid Nyata

See also :

Smoke Meat Fusilli ( Fusilli Daging Asap )

Fresh Ice Mengkudu ( Es Mengkudu Segar )

Potatoes Klepon ( Klepon Kentang )

Klepon Ubi ( Klepon Ubi )

Black Sticky Rice Klepon ( Klepon Ketan Hitam )

Tengkleng Cook Oxtail ( Buntut Masak Tengkleng )

Basil Chicken Besengek ( Besengek Ayam Kemangi )

Sweat and Sour Egg ( Telur Ayam Manis )

Tofu Pong with Shrimp Panir ( Tahu Pong Isi Udang Panir )

Lentil Bean Soup ( Soup Kacang Lentil )

Cheese Peanut Dumplings ( Pasngsit Kacang Keju )

Molen Mini Cheese ( Molen Isi Keju )

Sauges and Roast Beef ( Sosis dan Daging Panggang )

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