Material:
- Fusilli 200 g
- Pastrami 4 pieces, cut into long thin
- Peas
- 2 cloves garlic, minced
- Cream 200 ml
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper powder to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
How to make:
- Chop the smoked beef and stir-fry using dry butter
- Lift, drain
- Heat the olive oil, saute garlic until fragrant
- Enter fusilli, smoked chicken, peas, mustard and cream
- Stir until well blended
- Add salt and pepper, stir well
- Cook for 3 m3nit
- Lift
- Pour into a dish, serve
Makes 3 servings
Source: Tabloid Nyata
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